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Butchering Chickens
Expert guidance for taking your birds from pasture to freezer. From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals.
Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step-by-step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the farm.
Adam Danforth is an award-winning author who trained at the professional meat processing program at SUNY Cobleskill. He leads experiential workshops worldwide on butchery and meat science. Danforth lives in Ashland, Oregon, and can be found online at www.adamdanforth.com.
Hay Bale
OBEC Premium MS Pine Wood Shavings
Purina® Goat Chow® Goat Feed
Alfalfa Hay Bale
Purina® Flock Raiser® Pellets
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